I got home tonight and a nice surprise awaited me. Scooter had cleaned the house. She is such a sweet girl. So to reward her, I made Spaghetti Tacos. She has been asking for them for awhile and I have been putting her off. The thought was a bit off putting. However, now that I have tried them. They are actually pretty good.
Spaghetti Tacos = Noodles, sauces, and shells
Spaghetti Tacos
3/4 lb. of Vermicelli Noodles
1 lb. of ground chuck
1 pack of crunch taco shells
1 jar of spaghetti sauce
Shredded cheese
Bring a pot of water to boil. While waiting on the water, preheat oven to 325 degrees. Once the water is boiling, cook noodles according to package directions.
Cook ground chuck until brown; drain.
Place taco shells on a baking pan and cook in oven for 6-7 minutes.
Return the cooked ground chuck to pan and add all of the sauce. Cook over med-low heat until sauce is heated all the way through.
Combine meat sauce and noodles; place in small amount in taco shells. Top tacos with cheese (optional).
Makes 10 tacos
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